Rasgulla

Rasgulla is a very popular traditional Bengali dessert made with fresh cottage chena considered 'king of indian dessert'.All the festivals and special occassions are incomplete without this sweet dish.

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• Ingredients

  4 Servings

  -+

  • 800 gm paneer
  • 500 ml water
  • 400 gm sugar
  • 2 teaspoon flour
  • 1 teaspoon rose water
  • 1/2 teaspoon powdered green cardamom

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  Preparation

  How to make Rasgulla

  Step 1 / 3

  For making this famous dessert recipe, place the paneer, flour and cardamom powder in a bowl.Knead all these ingredients into a smooth dough. Remember, you cannot make soft rasgullas, if you do not make a smooth and soft dough. Another trick to make it flavoursome is to add some cardamom powder while kneading this will accentuate the taste.

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  Step 2 / 3

  Now make small balls from this dough. Ensure the balls are smooth and crack-free. To prepare the balls, you need to put some refined oil in hand, this will bind the dough easily and ease the process of making the balls. Boil water in a pan. Add sugar and make a syrup of one string consistency. Reduce the flame so that the temperature of the syrup slightly comes down.

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  Step 3 / 3

  Slowly drop the balls one by one and allow them to simmer in the syrup for 5-10 minutes. Once they rise up and appear cooked, remove from fire and allow to cool. Add rose syrup, mix well and serve.